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OCR: Want to save a whole lot Proofed Doughs of time? Proofed Doughs, our newest add- NEW ition, are as simple as you can get. All you have to do is pull them from the freezer, add your favorite toppings and stick them in the oven. It's that easy! Equipment Needed Proof positive Oven Proofing and aging are essential for all doughs. Letting it rise, Smallwares (i.e. pizza cutters, dockers) punching it, letting it rise again, and docking it. All of this takes Pans or screens hours. But with Proofed Doughs we take the time and effort to d Sufficient work area everything for you. So prepar- Freezer ation's a snap no matter how skilled your staff. The only hard Retarder/refrigerator part is choosing from all the size and shapes. Everything rolled into one 16" Proofed Doughs combine the 14 12" x 16" Back richs.com Help thick Recipes Index print thick